The kitchen
Our Menu
Seasonal Mediterranean cuisine rooted in Greek tradition. Dishes are designed for sharing.
Mezze
Small plates to start — best enjoyed shared
Taramosalata
House-made fish roe dip, lemon, olive oil, warm pita
Spanakopitav
Crispy phyllo, spinach, feta, fresh dill
Grilled Halloumiv
Cypriot halloumi, honey, sesame, fig jam
Octopus Carpaccio
Thinly sliced octopus, capers, lemon vinaigrette, micro herbs
Dolmadesvg
Vine leaves stuffed with rice, pine nuts, currants, lemon
Saganakiv
Pan-fried kefalograviera cheese, ouzo flambé, lemon
vVegetarian
vgVegan
Menu is subject to change based on seasonal availability. Please inform your server of any dietary requirements.