The kitchen

Our Menu

Seasonal Mediterranean cuisine rooted in Greek tradition. Dishes are designed for sharing.

Mezze

Small plates to start — best enjoyed shared

Taramosalata

House-made fish roe dip, lemon, olive oil, warm pita

$14
Spanakopitav

Crispy phyllo, spinach, feta, fresh dill

$13
Grilled Halloumiv

Cypriot halloumi, honey, sesame, fig jam

$16
Octopus Carpaccio

Thinly sliced octopus, capers, lemon vinaigrette, micro herbs

$19
Dolmadesvg

Vine leaves stuffed with rice, pine nuts, currants, lemon

$14
Saganakiv

Pan-fried kefalograviera cheese, ouzo flambé, lemon

$15
vVegetarian
vgVegan

Menu is subject to change based on seasonal availability. Please inform your server of any dietary requirements.

Artemis Taverna

A Mediterranean dining experience rooted in Greek tradition. Opening November 2026 in New York City.

Hours

  • Lunch
    Mon – Fri  11:30 AM – 3:00 PM
  • Dinner
    Mon – Thu  4:00 PM – 11:00 PM
    Fri – Sat   4:00 PM – Midnight
  • Brunch
    Sat – Sun  11:00 AM – 3:00 PM

Find Us

850 Third AvenueNew York, NY 10022+1 (212) 555-0190[email protected]

© 2026 Artemis Taverna. All rights reserved.